(Spicy) spaghetti & garlic mushroom

Recipe for Spicy Spaghetti: 

(My own recipe :~) )

You need: bell peppers, cherry tomatoes, butter, olive oil, Parmesan cheese, salt, red chili flakes(optional), garlic(optional).

Directions: 

1. Add two spoons of butter and two spoons of olive oil in a deep pan and set the stove on medium heat. 

2. Add minced garlic(optional) and sliced peppers and saute them for two minutes.

3. Add sliced cherry tomatoes,salt to taste and saute them for five more minutes.

4. Add spaghetti (that has already been cooked in boiling water) to the above pan and let it all cook for five to ten minutes, stirring occasionally.

5. Add red chili flakes (optional) and Parmesan cheese just before turning off the heat. 

6. Serve hot and enjoy!

Spicy Spaghetti & Garlic Mushroom

Oven roasted mushroom

Recipe for Garlic roasted mushroom: 

(Recipe I found on Facebook )

You need:  16 mushrooms whose stalks are cute evenly,

3 tbsp corn or vegetable oil, (I used 2 spoons of vegetable oil)

1/4 c unsalted butter, softened  (I added about 4 spoons of butter),

3 cloves garlic, chopped very finely,

2 tbsp fresh thyme, chopped (I did not add this),

1 1/2 tbsp lemon juice

Salt and freshly ground black pepper to taste

1/4 c fresh breadcrumbs (I blended garlic croutons and used it as bread powder)

 Directions: 

Preheat the oven to 200C/400F/gas mark 6. Lightly fry the mushrooms, cap-side down, in hot oil for 20 seconds.Arrange the mushrooms in a shallow roasting tin with the stalks facing upwards. Mix together the butter, garlic, thyme, lemon juice and seasoning. Spoon a little garlic butter on to each mushroom, then lightly press the breadcrumbs on top. Either refrigerate for later use, or cook immediately in the oven for 10 minutes.

I added more bread powder than was needed,  yet the mushrooms tasted good! I might try this recipe again, this time using chicken instead of mushrooms and see how it turns out!

I am real bad at writing recipes. I hope you do not have a hard time deciphering it.

Enjoy your day!

Love,

Archana