Monday, 3 March 2014

Egg scrambled veggies & garlic bread sticks

Egg scrambled veggies:

Sauté carrots, onions, corn, chillies, cilantro and coconut flakes for five minutes in olive oil or butter. Add egg white and sauté for few more minutes. Add salt and pepper to taste! I am going to try this recipe again! It tasted great and is healthy too!!

Garlic bread sticks:

Toast two breads. Cut them into 3-4 inch long slices and sprinkle garlic dipping sauce (or make your own flavored butter).

Have a great week ahead!
Love,
Archana

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