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Tuesday, 30 July 2013
Baked fish, spinach sauté and carrots
Baked fish(ginger garlic paste and salt to taste-1 hour in oven at 420F), spinach sauté with capsicum(tea spoon of veg oil, salt to taste) and fresh carrots. #easy and health lunch ideas!
Ps: me is becoming a great cook. Lol Sent from my iPhone
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