Tuesday, 30 July 2013

Baked fish, spinach sauté and carrots

Baked fish(ginger garlic paste and salt to taste-1 hour in oven at 420F), spinach sauté with capsicum(tea spoon of veg oil, salt to taste) and fresh carrots. #easy and health lunch ideas!



 

Ps: me is becoming a great cook. Lol
Sent from my iPhone

No comments:

Post a Comment

Say a Hi or a bye...let me know you where here !!