Wednesday, 24 July 2013

Mushroom saute-sesame fried beans-garlic baked chicken

Mushroom Saute:

Ingredients: Mushrooms, onions, butter, salt, giner-garlic paste, cilantro, crushed red pepper(optional)
Method:
a. Heat a pan for a minute, add butter.
b. Add onions to heated butter, toss them for a minute.
c. Add mushrooms and ginger garlic paste and saute for two minutes.
d. Add salt to taste (red crushed pepper) and saute again for 3-5 minutes.
e. Switch off the stove and add cilantro.

Sesame fried beans: 

Ingredients: Beans, sesame, salt, vegetable oil
Method:
a. Heat the pan for a minute and add a table spoon of oil.
b. Add the beans and fry them for 5-8 minutes. Cover the pan with a lid and make sure to turn the beans every minutes or so.
c. Add salt to taste and sesame seeds. Saute the beans for minute or two.

Garlic chicken

Ingredients: roasted garlic & herb seasoning ,olive oil, cilantro, salt.
Method:
a. Add salt, olive oil and seasoning in a bowl and mix.
b. Add chicken to the above mixture and let it marinate for a hour. (Marination: Seal the chicken in an aluminium foil and place it aside).
c. Set the oven temperature to 420 Fahrenheit and place the chicken for 20-30 minutes (or until done.)
d. Garnish with cilantro.

PS: These are all recipes that I made up on my own. I can't promise they taste good/great/amazing. Since I am taking efforts to remember how I cooked and note down the recipe in my blog for future reference, it implies these are recipes worth trying. :~D



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